Tarhana is a very famous and very nutritious Turkish soup, thanks to its vitamins and minerals.
It is made in the summer and stocked for consumption in the winter.
Tarhana soup is a food that can be consumed in every meal.
According to the legend, tarhana found while researching the method of keeping the yogurt for longer.
An important part of tarhana is yogurt.
Tarhana, which can be stored for a very long time, is a soup that is easily cooked and digested, and it is also indispensable for diets.
If we consider the taste of Tarhana soup, it should not be surprised that it consumes so often.
The main ingredients of tarhana, which differ according to the regions, can be shown as flour, yogurt, onion, green and red pepper, tomato and spices.
Turkish Tarhana is produced under completely hygienic conditions with high production standards and production technology and offered to consumers with the assurance of Arifoglu.
Sends in a special package of 500g-18oz.
Free from any additives – no added oils, flavors, colors, preservatives, etc.
Benefits of Tarhana:
The benefits of tarhana do not end with count.
It contains plenty of nutrients with high nutritional value and minerals.
It can be easily consumed at any age.
Tarhana, which is indispensable for the winter months, is obtained as a result of fermentation.
There are plenty of useful substances such as A, B and especially vitamin C, plenty of phosphorus, iodine, silica, sulfur.
It helps to lower rising blood pressure and strengthen the immune system.
Very effective for helping to lower cholesterol.
It helps regulate stomach acid.
It contains onions and therefore contains antioxidant-effective quarcetin, which helps protect against cancer. It helps to clean the intestines and prevent vascular narrowing.
It is indispensable for diets, as it cleans the trachea and gives a feeling of satiety.
Storage: Store in a cool, dry place at room temperature. It is recommended not to exposed direct sunlight.
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